Mixologist
Has a culinary approach
Creates drink menu according to ingredient seasonality and style of establishment
Prepares individual drink components before service (infusions, juices, syrups etc)
Spends hours developing and testing new drinks and refining current ones
Focused on the craft of a drink aspiring to create one that is memorable
Deep understanding of ingredients used - knows why a certain one is used in a recipe
Responsible for sourcing and stocking premium products and other bar supplies
Well-organized
Has an extensive repertoire of slicing techniques to enable them to create curated garnishes
Expands the definition of a cocktail, seeking out new possibilities concerning what they can potentially be
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