About the job
Head Chef (Mediterranean Cuisine):
The Chef must have a passion for nostalgic but refreshed cuisine and focused on flavor and quality ingredients.
Head Chef Responsibilities:
Manage the food direction of the brand in line with the strategy agreed upon by the management team.
Source ingredients and products for the Brand which are suitable for all SBU needs and our business viable.
Develop recipes for main and promotional menus in accordance with the quarterly business calendar
Ensure all recipe training documents are produced to the Brand standard and are accurate.
Develop and implement operationally efficient systems for the Brand that can be implemented in all local and international units.
Monitor food standards to ensure consistency of food in line with Brand standards.
Head Chef Qualifications:
Minimum of 5 years experience in a Head Chef / Brand Chef role with a particular focus on Mediterranean cuisine.
Menu development experience is essential.
Experience managing relationships between suppliers locally and internationally.
Is required to set the example of skills needed for the Brand.
Is a role model to all staff and is able to assist in the training of employees within the business.
Clear communication skills must be evident, with a demonstrated ability to manage, develop, inspire and motivate team members.
To apply and learn more, visit the following linkللتقديم ومعرفة المزيد ، قم بزيارة الرابط التالي